Keeping It Simple Recipes
|
You can use this as an appetizer or make a meal out of it by serving over rice.
Melt butter or margarine in skillet. Sautee shrimp till pink. Drizzle fresh lemon juice over shrimp. Dip in Dan's Sweet'n Hot Sauce.
or
Grill your shrimp, being careful not to overcook. Overcooking will make your shrimp tough. Dip it in our "Sweet'n Hot".
|
|
|
8 oz cream cheese
3 Tbsp Dan's Sweet Sauce
Finely chopped onion
Mix cream cheese and sauce together till smooth. Spread (be generous) on your favorite cracker and sprinkle onion on top.
We've found that garlic flavored crackers or bagel chips are especially good!
|
|
|
Wrap the rack of ribs in heavy duty foil and bake in 200 degree oven for 2 hours. Put on grill over moderate heat. When meat is almost done, baste with your favorite Dan's Sauce. When meat is done, add more sauce. (Don't forget that extra bowl of sauce by everyone's plate for dipping.)
Precooking in the oven will make the meat literally fall off the bone, but if time is a factor, put your ribs directly on the grill and cook slowly. They are still good, good, good!
|
|
|
As everyone knows, there are so many ways to cook chicken! Everyone has their own method, whether it's grilled, baked or fried.
If you grill, baste the chicken, when almost done, with your favorite Dan's Sauce. Add more when completely done. Be careful not to overcook chicken as it can get dry very quickly.
What has been a favorite at our house is to deep fry chicken wings and drummetts. Either dip in Dan's Sauce or put in a covered container with Sauce and toss till all pieces are covered.
|
|
|
Don't and say you did!
15 oz can of pork and beans
¼ cup of Dan's Sweet Sauce (or to taste)
diced onion (to taste)
Heat on top of the stove.
For extra flavor and consistency, add browned ground beef or bacon.
|
|
|