"You should bottle that sauce!"

Dan's Southern Sauce was born in the kitchen of Dan Phillips well over 25 years ago in Greensboro, North Carolina.

Dan knew what ingredients went into his sauce, but he never measured. Everything went into his trusty black iron skillet and was left to simmer.

Whether it was a family get together or the annual cookout for friends, it was always expected that Dan's homemade sauce would be served. The menu seldom varied from chicken and baby back ribs, baked potato, tossed salad, and garlic bread. Sauce was spooned on baked potatoes and what was left on the plate was sopped up with bread. There always had to be extra bowls of sauce -- for dipping -- that were vigorously guarded beside everyone's plate. Sauce was everywhere!

For years, everyone said "You should bottle that sauce!" So, he did!

Enjoy!